Mango and coconut scones January 19, 2022 Uncategorized I love experimenting with scones flavours and these mango and coconut scones are such a perfect combination. You can […] Read more
Spiced Potato Paratha January 11, 2022January 11, 2022 breads These Paratha breads are filled with a spicy potato filling which are loaded with spices, chilli and a little fried […] Read more
Cinnamon Rolls with Orange Zest and Almonds December 3, 2021December 23, 2021 christmas, recipes This is a delicious and really versatile recipe. You can adapt the fillings with your own favourite toppings. I love […] Read more
Festive Mince Pies November 29, 2021December 8, 2021 christmas, recipes We are kicking off our festive baking with these mince pies. The orange zest in the pastry really balances the […] Read more
Halloween Baked Donuts October 14, 2021October 14, 2021 recipes We have shared our baked donuts recipe before and its been one of our favourite workshops but this time the […] Read more
Sticky Toffee Cupcakes September 24, 2021October 1, 2021 cupcakes, recipes A take on sticky toffee pudding but with a few changes to make them into a scrumptious celebration cupcake! […] Read more
Finalist in “Best in Customer Service” Category Energia Family Business awards 2021 September 14, 2021September 14, 2021 Articles, Awards, MEDIA Thanks to you, “Devoted to Bakes has been selected as a finalist in the “Best in Customer Service” category by […] Read more
How to make a sourdough starter September 10, 2021January 3, 2022 tips and tricks, TUTORIALS Sourdough Starter – Day 1 Join us each day to create and feed our starter. Day 1 – Let's begin! […] Read more
Blackberry and Apple Crumble September 3, 2021September 3, 2021 recipes It's wild blackberry season and there is no better way to use them than in an apple and blackberry crumble. […] Read more
