Halloween Baked Donuts October 14, 2021October 14, 2021 recipes We have shared our baked donuts recipe before and its been one of our favourite workshops but this time the […] Read more
Sticky Toffee Cupcakes September 24, 2021October 1, 2021 cupcakes, recipes A take on sticky toffee pudding but with a few changes to make them into a scrumptious celebration cupcake! […] Read more
Finalist in “Best in Customer Service” Category Energia Family Business awards 2021 September 14, 2021September 14, 2021 Articles, Awards, MEDIA Thanks to you, “Devoted to Bakes has been selected as a finalist in the “Best in Customer Service” category by […] Read more
Sourdough September – How to make a sourdough starter September 10, 2021September 16, 2021 tips and tricks, TUTORIALS Sourdough Starter – Day 1 Join us each day to create and feed our starter. Day 1 – Let's begin! […] Read more
Blackberry and Apple Crumble September 3, 2021September 3, 2021 recipes It's wild blackberry season and there is no better way to use them than in an apple and blackberry crumble. […] Read more
When to stop kneading! August 30, 2021 tips and tricks When do you stop kneading? How do you know that your dough has been kneaded enough? 🍞 Your recipe may […] Read more
What is the difference between baking powder and baking soda? August 30, 2021August 30, 2021 tips and tricks What is the difference between baking powder and baking soda? Here is four easy tips to understand what they are […] Read more
Stop cake sides from browning too much! August 30, 2021August 30, 2021 tips and tricks Stop the cake sides from over baking If you are baking a cake in a deep tin the sides can […] Read more
The easy way to line loaf tin August 30, 2021August 30, 2021 tips and tricks The quickest way to line a loaf tin. This makes it easy to lift the dough in and out of […] Read more
