How do you make sure your scones always rise? Here are our 4 top tips!
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Top tips to make sure your scones rise every time.
- HOT OVENThey need to bake in a hot oven - make sure it is has been preheated for at least 15 minutes beforehand.
- DOUGH HEIGHTRoll out the dough to a decent thickness. 4cm in height before bake will produce a nice tall scone.
- CUTTING THE SCONESDip the scone cutter in flour and press and pull in one swift movement. This helps the scone keep its shape and rise.
- EGG WASH Egg wash the top only to allow the sides to rise sufficiently.
Check out our Cheese and Spinach Scones here.