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Artisan Breads for Beginners
Course Content
Total learning: 23 lessons
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WELCOME
Welcome to the Beginner's Bread course.
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EQUIPMENT
All the essential equipment you need to make your life easier.
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FlOUR AND YEAST
The different types explained
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WHOLEMEAL ROLLS
Healthy and tasty rolls for lots of occasions.
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RUSTIC COUNTRY LOAVES
Crusty rustic loaves full of flavour. Two day process.
- Rustic Country Loaves – Day 1- Pre ferment 5 minutes
- Rustic Country Loaves – Day 2 – Mixing, Kneading & Fermentation 13 minutes
- Rustic Country Loaves -Weigh and Pre-shape 4 minutes
- Rustic Country Loaves – Final shape and prove 8 minutes
- Rustic Country Loaves – Score and Bake 5 minutes
- Rustic Country Loaves – Baked! 2 minutes
- RUSTIC COUNTRY LOAVES PDF RECIPE
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OAT, CHIA & SPELT LOAVES
The ultimate nutritious loaf of bread. Two day process.
- Oat and Chia – Day 1 – Pre-soaks 4 minutes
- Oat and Chia – Day 1 -Mixing, Kneading & Bulk Fermentation 14 minutes
- Oat and Chia – Day 2 – Weigh and pre-shape 4 minutes
- Oat and Chia – Final shape and prove 9 minutes
- Oat and Chia – Score & Bake 5 minutes
- Oat and Chia – Baked! 3 minutes
- OAT AND CHIA LOAVES PDF RECIPE
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