This is a complete bread course for beginner’s or improvers. Start with learning the fundamentals of bread baking with yeast breads and then move onto the next stage, baking tasty nutritious sourdough bread. Our two popular courses joined together at a special bundle price.
Everything you need to know about bread baking in one place. No more densely baked bread! Loraine’s winning combination of tried and tested recipes are adapted from the baking industry for the home baker.
With easy to follow instructions and sample times schedules, you will be making beautifully risen loaves on a regular basis.
In this course, I will make it easier for you to bake nutritious artisan breads from your home kitchen. Using the topics of a Rustic Country Loaves, Wholemeal Rolls and Oat and Chia bread I will explore the fundamentals of bread baking. By the end of this course, you will not only learn how to make these beautiful wholesome breads but understand the different processes that make up artisan bread baking.
WHAT YOU WILL LEARN
In this course I will guide you through all the stages of baking Sourdough bread. You will begin by creating your own starter from scratch.
Then through the topics:
You will learn the fundamentals of baking Sourdough bread from your home kitchen.
The course is designed so that as you progress through these topics you will gradually build up your skills. For example, you will learn to mix, fold, ferment, shape, score and bake in our topic, Sourdough Batard. As you move on to the next topics, you will become more confident in using different methods of folding, varying your ingredients and adjusting your hydration levels, along with different fermentation, shaping and scoring techniques.
WHAT YOU WILL LEARN
INTRODUCTION - All The Essentials You Need To Make Your Life Easier.
Healthy And Tasty Rolls For Lots Of Occasions.
Crusty Rustic Loaves Full Of Flavour. Two Day Process.
The Ultimate Nutritious Loaf Of Bread. Two Day Process.
INTRODUCTION TO SOURDOUGH - EVERYTHING YOU NEED TO KNOW TO GET STARTED
Making Your Sourdough Starter- Let's get started!
By Learning A Simple Baker's Percentage Formula You Can Scale Recipes To Suit Your Own Needs.
To Begin We Will Make A Plain Sourdough Batard, Let's Get Started.
After Preparing Your Dough In The Previous Workshop And Leaving It For 48 Hours You Can Now Shape Your Pizza Dough And Bake.
In Our Next Bread You Will Develop Your Skills Further By Learning How To Add Ingredients And How They Affect Your Dough. You Will Also Increase The Hydration And Learn A Different Shaping Technique.
