Transition Year Workshops
Under the guidance of a professional artisan baker, TY students will explore the how and why of baking artisan bakes through an engaging and practical learning experience. Bookings available from September 2022 onwards
Option 1 – ARTISAN BREAD WORKSHOPS ( IN PERSON)COURSE OPTIONS
- Artisan Breads for Beginners
- Simply Sourdough
- Indian Breads
Learning Outcomes
Students will:
- Learn how to create beautifully presented artisan breads
- Understand the nutritional elements of each recipe
- Develop practical industry techniques
- Explore approaches to sustainable food production and consumption
- Recipes: Detailed and easy to follow recipes provided for each student.
Learning Resources
- Detailed and easy to follow recipes provided for each student.
- Interactive presentation
- Practical baking workshop
Certification:
On completion of the programme, each student will receive a Certificate of Completion
Course Fee:
Please contact us to request course fee.
This course runs from 9.30am – 3.00pm daily.
Option 2 – CHOCOLATE BABKA BREAD, FOOD STYLING & ONLINE ENTREPRENEURSHIP
Learning Outcomes
Students will:
- Learn how to create beautifully presented artisan breads
- Develop food styling & food photography , videography techniques
- Learn the basic skills and knowledge essential to setting up a small enterprise
- Understand the fundamentals of online marketing
Learning Resources
- Detailed and easy to follow recipes provided for each student.
- Interactive presentation
- Practical baking and food styling workshop
Certification:
On completion of the programme, each student will receive a Certificate of Completion
Course Fee:
Please contact us to request course fee.
This course runs from 9.30am – 3.00pm daily.
Discover Our Online Courses
"We we were incredibly impressed by Loraine's professionalism and her calm and gracious manner. Her standards were sky high in terms of both the materials she brought, and her relationship with the children and families, who were held spellbound throughout the time of her presentation. Loraine brought a real sense of community, involvement, practicality and fun to the proceedings. We would recommend Devoted to Bakes to anyone, and would be very happy to work with this company again" Dr. Sally McKenna, Hon. Fellow GMIT @McKenna Guides
ONLINE LEARNING PLATFORM
"Loraine is extremely creative and patient when teaching. What I loved most is that Loraine knew which skills to teach me and made it look so easy. She really considered the foundations of baking and built my skills up gradually ensuring I was secure at each stage. She planned the lessons so thoughtfully that she made each step simple to follow and I would always have something to take away with me and feel proud of."
Samantha Lee - Teacher
LET'S TALK
OUR LOCATION
Wicklow, Ireland